All prices are subject to 19% Gratuity, 4% Administrative Fee & current CA State Tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event. Administrative Fee is not a gratuity and is the property of the Hotel to cover discretionary costs of the event.
$200.00 labor charge will be applicable for any food functions of less than twenty five (25) guests specified on that menu page.
Carvers, Made to Order Chef's or Butler-Style Servers are available at $200.00 each per two (2)hour shift.
$200.00 each per four (4) hour shift.
(1) Bartender per 100-150 guests
If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. Fee subject to increase depending on the room size and complexity of the changes.
Plated meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Buffets (breakfast, lunch, reception and dinner) are served for one and a half hours. Due to health regulations and quality concerns, items from the buffet cannot be served during mid-morning, afternoon or evening breaks. An extension of actual service times is subject to additional labor fees
National Holidays may incur additional labor fees.